Table 2.
Macronutrient and calorie intake averages across the four week investigation (two weekdays and one weekend day per week was collected).
| Dietary Component | TRF (n = 13) | ND (n = 13) | p-Value |
|---|---|---|---|
| Protein (g/kg) | 1.83 ± 0.10 | 1.83 ± 0.07 | 0.956 |
| Carbohydrate (g/kg) | 2.28 ± 0.71 | 2.25 ± 0.51 | 0.889 |
| Fat (g/kg) | 0.84 ± 0.26 | 0.85 ±0.22 | 0.917 |
| Total Kcal | 1946 ± 310 | 1939 ± 260 | 0.950 |
| Relative Kcal (g/kg) | 23.81 ± 3.25 | 23.64 ± 3.07 | 0.892 |
Results are presented as mean ± SD; g/kg = grams per kilogram of body mass; TRF = time restricted feeding; ND = normal daily feeding.