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. 2020 Apr 15;12(4):1088. doi: 10.3390/nu12041088

Figure 3.

Figure 3

Pooled risk ratios of food groups and risk of stroke (A), coronary heart disease (B), cardiovascular mortality (C), and all-cause mortality(D). Results are from systematic reviews and meta-analyses of observational studies. (CHD, coronary heart disease)