Table 2.
The total polyphenols content (TPC), flavonoids and vitamin C in Matcha tea infusion (Traditional, Daily).
| Type of Matcha | Temperature | TPC | Flavonoids | Vitamin C |
|---|---|---|---|---|
| [°C] | [mg/L] | [mg/L] | [mg/L] | |
| Traditional-MT | 25 a | 1345.41 ± 238.69 *c,e | 1222.60 ± 14.94 *b,d,e | 41.06 ± 0.11 *b,c,d,e |
| 70 b | 1499.88 ± 73.03 *f | 1514.28 ± 20.37 *a,c,f | 35.48 ± 0.07 *a,c,d,f | |
| 80 c | 1577.01 ± 43.22 *a,g | 1340.77 ± 118.54 *b,d,g | 32.25 ± 0.06 *a,b,g | |
| 90 d | 1495.47 ± 150.33 *h | 1460.41 ± 202.77 *a,c,h | 32.12 ± 0.10 *a,b,h | |
| Daily-MD | 25 e | 1620.63 ± 50.09 *h,a | 1723.11 ± 108.78 *h,a | 44.30 ± 0.14 *g,h,a |
| 70 f | 1736.31 ± 143.22 *b | 1802.44 ± 154.90 *h,b | 44.80 ± 0.24 *g,h,b | |
| 80 g | 1698.32 ± 58.57 *c | 1968.79 ± 154.35 *h,c | 34.90 ± 0.19 *e,f,c | |
| 90 h | 1765.12 ± 99.11 *e,d | 1379.82 ± 101.57 *e,f,g,d | 36.00 ± 0.30 *e,f,d |
*p≤ 0.05 between particular subgroup: a—MT, 25 °C; b—MT, 70 °C; c—MT, 80 °C; d—MT, 90 °C; e—MD, 25 °C; f—MD, 70 °C; g—MD, 80 °C; h—MD, 90 °C.