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. 2020 Mar 31;12(4):968. doi: 10.3390/nu12040968

Figure 1.

Figure 1

Cost ($) per child versus average serves/day of each core food group, discretionary foods, and oil equivalents. Dotted line equals recommended serves for each category (50%). Error bars represent the ±95% confidence interval. Discretionary foods have been based on a recommendation of “0” serves. Oil equivalents based on Australian Dietary Guidelines (ADG) recommendations for a child aged 2–3 years [18].