Table 1.
Calculated energy cut-off for at group and individual levels for the Nutritional Study in Spanish Pediatric Population (EsNuPI) (n = 1448).
| Misreporting Cut-Off | |||||
|---|---|---|---|---|---|
| Group Level | Individual Level | ||||
| PAL | Lower | Upper | Lower | Upper | |
| Reference sample | 1.57 | 1.54 | 1.60 | 0.98 | 2.52 |
| 1 to <3 years | 1.57 | 1.51 | 1.62 | 0.97 | 2.51 |
| 3 to <6 years | 1.56 | 1.51 | 1.61 | 0.97 | 2.50 |
| 6 to <10 years | 1.58 | 1.54 | 1.63 | 0.99 | 2.54 |
| Adapted milk consumers sample | 1.55 | 1.52 | 1.57 | 0.96 | 2.49 |
| 1 to <3 years | 1.54 | 1.50 | 1.58 | 0.96 | 2.47 |
| 3 to <6 years | 1.52 | 1.48 | 1.57 | 0.95 | 2.45 |
| 6 to <10 years | 1.61 | 1.55 | 1.66 | 1.00 | 2.58 |
PAL: Physical activity level. The PAL was calculated for individual and group level according to the European Food Safety Authority (EFSA) protocol to assess misreporting [31].