Table 3.

Products that meet or do not meet the EU tolerance ranges.

		Meets n (%)	Does not Meet (n (%))
	n		Label Value (LV) >Analytical Vvalue (AV)	Label value (LV) <Analytical value (AV)
Baking and pastries	60	59 (98.3)	0 (0)	1 (1.7)
Biscuits	43	43 (100)	0 (0)	0 (0)
Breakfast cereals and cereal bars	106	102 (96.2)	3 (2.8)	1 (0.9)
Canned pineapple	10	10 (100)	0 (0)	0 (0)
Cheese	30	29 (96.7)	1 (3.3)	0 (0)
Chocolate	88	88 (100)	0 (0)	0 (0)
Confitures	19	19 (100)	0 (0)	0 (0)
Crisps	27	27 (100)	0 (0)	0 (0)
Dairy-based desserts	65	64 (98.5)	0 (0)	1 (1.5)
Desserts	24	23 (95.8)	0 (0)	1 (4.2)
Drinking yoghurt	8	8 (100)	0 (0)	0 (0)
Flavoured milk drinks	18	18 (100)	0 (0)	0 (0)
Fruit juices	44	44 (100)	0 (0)	0 (0)
Ice creams	45	45 (100)	0 (0)	0 (0)
Jam	4	4 (100)	0 (0)	0 (0)
Meat products	79	78 (98.7)	1 (1.3)	0 (0)
Milk	51	51 (100)	0 (0)	0 (0)
Nectars	11	10 (90.9)	1 (9.1)	0 (0)
Other fruits in syrup	16	16 (100)	0 (0)	0 (0)
Other sweets	13	13 (100)	0 (0)	0 (0)
Ready meals	51	51 (100)	0 (0)	0 (0)
Sauces	58	57 (98.3)	1 (1.7)	0 (0)
Savoury snacks	42	39 (92.9)	3 (7.1)	0 (0)
Soy drinks	5	5 (100)	0 (0)	0 (0)
Special packaged bread	45	44 (97.8)	0 (0)	1 (2.2)
Sugar Sweetened Beverages	43	41 (95.3)	2 (4.7)	0 (0)
Sweets	24	24 (100)	0 (0)	0 (0)
Yoghurt	45	45 (100)	0 (0)	0 (0)
Total	1074	1057 (98.4)	12 (1.1)	5 (0.5)