Table 4.
Individual label values (LVs) and analytical values (AVs) of the products that did not meet EU tolerance ranges.
| Groups | Product | LV (g/100g) | AV (g/100g) | LV-AV (g/100 g) |
|---|---|---|---|---|
| Baking and pastries | Children’s industrial bakery | 20 | 38.6 | −18.6 |
| Breakfast cereals and cereal bars | Breakfast cereals with honey | 49 | 35 | 14 |
| Cereal bars | 36 | 21 | 15 | |
| Integral breakfast cereals with fruit | 23 | 30.5 | −7.5 | |
| Muesli | 20.2 | 12.9 | 7.3 | |
| Cheeses | Spread and melted cheeses | 7 | 4.7 | 2.3 |
| Dairy-based desserts | Custard | 4.5 | 15.2 | −10.7 |
| Desserts | Chocolate cake | 15.2 | 21.9 | −6.7 |
| Meat products | Chopped | 3.5 | 0.8 | 2.7 |
| Nectars | Nectar | 14.4 | 10 | 4.4 |
| Sauces | Mustard | 5.9 | 3.5 | 2.4 |
| Savoury snacks | Microwave popcorn 1 | 3.8 | 0.4 | 3.4 |
| Microwave popcorn 2 | 3.8 | 0.8 | 3 | |
| Microwave popcorn 3 | 3.4 | 0.4 | 3 | |
| Special packaged bread | Integral tin loaf bread | 3 | 6.2 | −3.2 |
| Sugar Sweetened Beverages | Sugar sweetened beverage 1 | 6.3 | 4.1 | 2.2 |
| Sugar sweetened beverage 2 | 5.2 | 3.1 | 2.1 |