Table 3.
Differences of controlled variables.
| Items | Week | Groups | ANOVA (p) | |||
|---|---|---|---|---|---|---|
| CON (n = 12) | EMSG (n = 13) | G | T | G × T | ||
| Calorie intake | 4 | 1663.21 ± 124.38 | 1671.36 ± 182.25 | 0.819 | 0.867 | 0.784 |
| (kcal) | 8 | 1688.69 ± 119.85 | 1641.43 ± 193.62 | |||
| Calorie output | 4 | 246.25 ± 51.23 | 258.08 ± 49.25 | 0.910 | 0.442 | 0.919 |
| (kcal) | 8 | 229.97 ± 52.36 | 237.88 ± 51.69 | |||
| PAC | 4 | 1.85 ± 1.45 | 1.83 ± 1.47 | 0.862 | 0.422 | 0.788 |
| scores | 8 | 1.84 ± 1.63 | 1.87 ± 1.78 | |||
All values are expressed as mean ± standard deviation. All groups are scored by low-, moderate-, and high-activity levels. PAC: Physical activity category.