Table 1.

Total phenolic content (TPC), total flavonoid content (TFC), condensed tannin content (CTC) and antioxidant capacities (ABTS and Ferric Reducing Antioxidant Capacity (FRAP) values) of 23 food legumes.

ID	English Name	Scientific Name	TPC	TFC	CTC	FRAP	ABTS
			(mg GAE/g)	(mg CAE/g)	(mg CAE/g)	(mmol of Fe2+E/100 g)	(μmol TE/g)
1	Small adzuki bean	Vigna umbellata	13.29 ± 0.21 c	7.91 ± 0.04 c	9.47 ± 0.05 c	19.27 ± 0.68 c	104.20 ± 3.08 d
2	Adzuki bean	Vigna angularis (Willd.)	8.91 ± 0.16 fg	5.85 ± 0.09 fgh	7.03 ± 0.35 g	11.81 ± 0.61 fg	72.39 ± 1.12 j
3	Pinto bean	Phaseolus vulgaris	8.97 ± 0.21 fg	5.58 ± 0.01 h	7.72 ± 0.33 f	11.59 ± 0.67 gh	70.96 ± 1.42 j
4	Red pinto bean	Phaseolus vulgaris	8.22 ± 0.38 h	5.28 ± 0.21 i	6.92 ± 0.31 g	10.38 ± 0.47 hi	66.08 ± 1.43 k
5	Milky flower bean	Phaseolus vulgaris	5.18 ± 0.17 k	2.82 ± 0.06 m	4.93 ± 0.26 i	6.64 ± 0.16 j	39.59 ± 1.64 n
6	Stone bean	Flemingia fluminalis C.B. Clarke	13.27 ± 0.68 c	6.40 ± 0.07 e	12.95 ± 0.20 a	23.23 ± 0.67 b	122.66 ± 0.70 c
7	Light speckled bean	Phaseolus vulgaris	2.37 ± 0.09 l	2.66 ± 0.08 m	3.02 ± 0.18 j	2.99 ± 0.09 k	17.36 ± 1.01 o
8	Spotted cowpea	Vigna unguiculata	14.62 ± 0.45 b	10.39 ± 0.39 b	12.02 ± 0.55 b	23.24 ± 0.57 b	124.87 ± 2.08 c
9	Large zebra bean	Phaseolus coccineus Linn.	6.79 ± 0.13 i	4.74 ± 0.13 j	5.72 ± 0.22 h	9.53 ± 0.40 i	58.69 ± 4.17 l
10	White flat bean	Dolichos lablab L.	0.71 ± 0.06 m	1.05 ± 0.01 p	0.98 ± 0.02 m	0.59 ± 0.01 l	5.41 ± 0.12 p
11	Pinto kidney bean	Phaseolus vulgaris	8.57 ± 0.35 gh	5.65 ± 0.14 gh	7.73 ± 0.28 f	11.45 ± 0.43 gh	77.04 ± 2.22 i
12	Red kidney	Phaseolus vulgaris	9.18 ± 0.18 ef	5.80 ± 0.08 fgh	8.44 ± 0.28 e	12.92 ± 0.11 f	79.38 ± 1.10 hi
13	Large white kidney bean	Phaseolus vulgaris Linn.	1.04 ± 0.02 m	1.34 ± 0.06 o	1.61 ± 0.07 l	0.90 ± 0.01 l	9.04 ± 0.15 p
14	Small round pinto bean	Phaseolus vulgaris	6.17 ± 0.06 j	4.39 ± 0.10 k	5.81 ± 0.08 h	9.66 ± 0.74 i	53.95 ± 1.43 m
15	Small zebra bean	Phaseolus coccineus Linn.	9.62 ± 0.40 e	7.11 ± 0.26 d	8.57 ± 0.41 de	15.48 ± 0.36 e	86.38 ± 3.60 f
16	Velvet bean	Mucuna cochinchinesis (Lour) Tang	56.63 ± 0.88 a	34.50 ± 0.48 a	2.84 ± 0.02 j	102.82 ± 3.07 a	298.71 ± 3.09 a
17	Broad bean	Vicia faba L.	9.56 ± 0.29 e	4.09 ± 0.16 l	8.82 ± 0.34 de	18.83 ± 0.14 c	140.55 ± 2.38 b
18	White kidney bean	Phaseolus vulgaris	0.74 ± 0.03 m	1.46 ± 0.04 o	2.28 ± 0.06 k	0.78 ± 0.03 l	7.74 ± 0.39 p
19	Green adzuki bean	Vigna umbellata	10.84 ± 0.16 d	5.91 ± 0.14 fg	8.96 ± 0.26 d	17.38 ± 0.58 d	96.88 ± 1.49 e
20	Black-eyed pea	Vigna unguiculata	2.34 ± 0.11 l	2.25 ± 0.05n	2.68 ± 0.13 jk	3.88 ± 0.05 k	19.64 ± 1.31 o
21	Small white bean	Phaseolus vulgaris L. f.abla Alef	0.74 ± 0.02 m	1.27 ± 0.03op	1.52 ± 0.07 l	0.96 ± 0.04 l	8.76 ± 0.29 p
22	Mosaic bean	Vigna unguiculata (Linn.) Walp	11.16 ± 0.60 d	7.29 ± 0.02d	8.41 ± 0.25 e	16.94 ± 0.37 d	81.49 ± 4.85 gh
23	Small black bean	Phaseolus vulgaris	12.79 ± 0.04 c	6.03 ± 0.09f	7.66 ± 0.11 f	15.33 ± 0.46 e	84.53 ± 3.53 fg

Data were expressed as mean ± standard deviation (n = 3). The data in the same column marked with different small case letters are significantly (p < 0.05) different.