Table 1.
Effects of exercise and probiotics on body composition and diet intake.
| Characteristic | Sedentary | Exercise | OLP-01 | Exercise + OLP-01 |
|---|---|---|---|---|
| Liver (g) | 2.13 ± 0.29 | 2.08 ± 0.20 | 2.12 ± 0.28 | 2.13 ± 0.25 |
| Muscle (g) | 0.36 ± 0.04 | 0.34 ± 0.03 | 0.36 ± 0.04 | 0.35 ± 0.03 |
| Kidney (g) | 0.65 ± 0.08 | 0.66 ± 0.07 | 0.66 ± 0.09 | 0.65 ± 0.04 |
| Heart (g) | 0.20 ± 0.03 | 0.21 ± 0.02 | 0.21 ± 0.03 | 0.20 ± 0.03 |
| Spleen (g) | 0.26 ± 0.03 | 0.25 ± 0.11 | 0.26 ± 0.06 | 0.25 ± 0.06 |
| Cecum (g) | 0.72± 0.15 | 0.73± 0.11 | 0.69± 0.08 | 0.75± 0.18 |
| Perirenal Fat (g) | 0.124 ± 0.02 b | 0.094 ± 0.03 a | 0.123 ± 0.03 b | 0.086 ± 0.02 a |
| Water intake (mL/mouse/day) | 8.1 ± 0.9 | 8.2 ± 1.1 | 8.4 ± 1.2 | 8.3 ± 0.9 |
| Diet intake (g/mouse/day) | 7.5 ± 1.2 | 7.6 ± 1.5 | 7.7 ± 1.1 | 7.5± 1.3 |
Data are expressed as the mean ± SD in each group. Values in the same row with different superscript letters (a, b) differed significantly at p < 0.05 by one-way analysis of variance (ANOVA). Muscle: gastrocnemius and soleus.