Table 1.
Stability of emulsions in different interval period.
| Sample Code | Mucilage (wt %) | Cinnamon Oil (mL) | CI % | TS % | ||||
|---|---|---|---|---|---|---|---|---|
| 0.d | 30.d | 60.d | 0.d | 30.d | 60.d | |||
| A1i | 1 | 1 | 0 | 0 | 1 | 100 | 100 | 99 |
| A2i | 1 | 2 | 0 | 0 | 1 | 100 | 98 | 97 |
| A3i | 1 | 3 | 0 | 0 | 1 | 95 | 97 | 95 |
| B1i | 1.5 | 1 | 0 | 0 | 0 | 100 | 100 | 99 |
| B2i | 1.5 | 2 | 0 | 0 | 0 | 100 | 100 | 99 |
| B3i | 1.5 | 3 | 0 | 0 | 0 | 100 | 100 | 99 |