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. 2020 Apr 10;9(4):475. doi: 10.3390/foods9040475

Table 1.

Stability of emulsions in different interval period.

Sample Code Mucilage (wt %) Cinnamon Oil (mL) CI % TS %
0.d 30.d 60.d 0.d 30.d 60.d
A1i 1 1 0 0 1 100 100 99
A2i 1 2 0 0 1 100 98 97
A3i 1 3 0 0 1 95 97 95
B1i 1.5 1 0 0 0 100 100 99
B2i 1.5 2 0 0 0 100 100 99
B3i 1.5 3 0 0 0 100 100 99