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. 2020 Apr 10;9(4):475. doi: 10.3390/foods9040475

Table 3.

Mechanical parameters of starch-based plates.

Sample Code TS (MPa) e (%)
Starch 2.04 50.5
Starch-B1i 1.65 84.4
Starch-B2i 1.55 86.2
Starch-B3i 1.48 90.3