Table 1.
Diet Formulation.
| LF | HF | HFUT | |
|---|---|---|---|
| Ingredient (g) | |||
| Casein | 200 | 200 | 185.3 |
| l-Cystein | 3 | 3 | 3 |
| Corn starch | 452.2 | 72.8 | 63.94 |
| Maltodextrin 10 | 75 | 100 | 100 |
| Sucrose | 172.8 | 172.8 | 172.8 |
| Cellulose | 50 | 50 | 6.34 |
| Soybean oil | 25 | 25 | 23.16 |
| Lard | 20 | 177.5 | 177.5 |
| Mineral Mix | 10 | 10 | 10 |
| Di calcium phosphate | 13 | 13 | 13 |
| Calcium carbonate | 5.5 | 5.5 | 5.5 |
| Potassium citrate | 16.5 | 16.5 | 16.5 |
| Vitamin mix | 10 | 10 | 10 |
| Choline Bitartrate | 2 | 2 | 2 |
| Urtica dioica dried powdered shoot | 0 | 0 | 82 |
| Total weight (g) | 1055.05 | 858.15 | 870.82 |
| kcal | |||
| Protein | 716 | 716 | 716 |
| Carbohydrate | 2840 | 1422.4 | 1422.4 |
| Fat | 405 | 1822.5 | 1822.5 |
| TOTAL kcal | 3961 | 3960.9 | 3961 |