TABLE 1.
Parameter | Description |
---|---|
Population | Adults, group mean age ≥19 y |
Intervention | Groups consuming greater than the protein RDA (>0.85 g · kg−1 · d−1) |
Comparison | Groups consuming the protein RDA (0.8 ± 0.05 g · kg−1 · d−1) |
Outcome | Changes in lean or fat-free mass |
Setting | Randomized controlled trials |
Research question | What is the effect of consuming greater than the protein RDA compared with the RDA on changes in lean mass in adults? |
The PICOS criteria are taken from Moher et al. (19).