Table 2:

Effect of Nanoparticle Concentration on Salmonella typhi Isolated from Food

Delete percentage	Opacity after nano effect	Opacity before the nano effect	Concentration of mg / ml
0	0.675	0.675	B
52.30	0.322	0.675	0.10
61.34	0.261	0.675	0.20
78.52	0.145	0.675	0.40
83.41	0.112	0.675	0.80
88	0.081	0.675	1.20
94.22	0.039	0.675	1.60
97.63	0.016	0.675	2
98.82	0.008	0.675	4
99.85	0.001	0.675	8
100	0	0.675	16
100	0	0.675	20