Table 1.
Analytical quality control data obtained for OTA in beer spiked samples.
| Spiking Level (µg/L) | Recovery (%) | RSD within-day (%) | RSD between-day (%) |
|---|---|---|---|
| 0.5 | 81.0 | 2.43 | 2.74 |
| 1 | 86.0 | 2.36 | 5.26 |
| 2 | 85.0 | 1.72 | 6.25 |
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