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. 2020 Apr 8;8(4):535. doi: 10.3390/microorganisms8040535

Figure 2.

Figure 2

Effect of pectin on bacterial community in mucosa of growing pigs. Distances created with weighted-Unifrac distance show ileal or cecal mucosa at different taxonomy levels: Phylum (A), Family (B) and Genus (C). The p-value represents diet differences among NMDS scores along component 1. CON, control; PEC, pectin.