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Short-chain fatty acids (SCFAs) concentrations (μmol/g) in ileum and cecum of growing pigs fed a diet with or without a 5% pectin supplement. (A) Total SCFAs, (B) Acetate, (C) Propionate, (D) Butyrate, (E) Valerate, (F) Isobutyrate, (G) Isovalerate. Total SCFAs are the sum of the following SCFAs: acetate, propionate, isobutyrate, butyrate, isovalerate and valerate. Group differences were tested with a Tukey–Kramer test. ** p < 0.01; * p < 0.05. CON, control; PEC, pectin.
