Table 1.

Determination of minimal inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) values of pinocembrin-7-glucoside (P7G) against postharvest pathogenic fungi in citrus fruit.

Concentration of P7G (g/L)		Pathogenic Fungus
		Alternaria citri	Colletotrichum gloeosporioides	Diaporthe citri	Geotrichum citri-aurantii	Penicillium digitatum	Penicillium italicum
Mycelial growth for 2nd d	0	+	+	+	+	+	+
	0.025	+	+	+	+	+	+
	0.05	+	+	+	+	+	+
	0.1	+	+	−	+	+	+
	0.2	+	−	−	−	−	−
	0.4	+	−	−	−	−	−
	0.8	−	−	−	−	−	−
Mycelial growth for 6th d	0	+	+	+	+	+	+
	0.025	+	+	+	+	+	+
	0.05	+	+	+	+	+	+
	0.1	+	+	+	+	+	+
	0.2	+	+	+	+	+	+
	0.4	+	−	−	+	−	+
	0.8	−	−	−	−	−	−
MIC		0.8	0.2	0.1	0.2	0.2	0.2
MFC		0.8	0.4	0.4	0.8	0.4	0.8

Note: “+”, presence of mycelia growth; “−”, absence of mycelia growth.