ADY	Active dry yeast
AF	Alcoholic fermentation
BA	Biogenic amine
COD	Chemical oxygen demand
GHG	Greenhouse gas
LAB	Lactic acid bacteria
MLF	Malolactic fermentation
MFC	Microbial fuel cells
OIV	International Organisation of Vine and Wine
PCM	Pre-fermentative cold maceration
VOC	Volatile organic compound