Table 1.
Fermentation | Total Biomass (g in 5 L) |
Total Protein (mg/g Of Disrupted Biomass) |
Qm1 (mg/g Of Disrupted Biomass) |
% Qm1 (Of Protein) |
Qm1 Total (mg) | Qm1 Productivity (mg/L/h) |
---|---|---|---|---|---|---|
F1 | 10.6 | 32.0 | 2.83 | 8.8 | 107.6 | 2.7 |
F2 | 6.4 | 42.7 | 3.10 | 7.3 | 71.3 | 1.8 |
F3 | 8.1 | 52.9 | 5.24 | 9.9 | 152.0 | 3.8 |
Average | 8.4 ± 1.7 | 42.5 ± 8.5 | 3.7 ± 1.1 | 8.7 ± 1.1 | 110.3 ± 33 | 2.8 ± 0.8 |