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. 2020 Mar 25;8(4):462. doi: 10.3390/microorganisms8040462

Table 5.

Effect of itaconic acid on growth and ICA production by Y. lipolytica VKM Y-2373.

Parameter Itaconic Acid (mM)
0 15 30 60 100
Biomass (g/L) 18.30 ± 3.10 19.25 ± 2.10 17.70 ± 1.75 16.45 ± 1.10 11.45 ± 3.20
ICA (g/L) 80.12 ± 2.00 90.2 ± 1.10 84.1 ± 2.00 68.75 ± 2.00 40.0 ± 3.65
CA (g/L) 41.00 ± 3.12 29.6 ± 1.10 27.8 ± 1.70 20.8 ± 2.70 12.5 ± 0.65
ICA/CA ratio 2:1 3:1 3:1 3.3:1 3.2:1
Total amount of ICA (P) (g) 597.60 648.00 576.00 511.20 273.60
Glycerol + Fatty acids consumed (S) (g) 602.05 584.43 586.53 620.65 588.86
Y (g/g) 0.94 1.11 0.98 0.82 0.46
Q (g/L·h) 0.83 0.90 0.80 0.71 0.38
Enzyme activity (U/mg protein)
Citrate synthase 2.910 2.800 2.750 2.350 2.10
Aconitate hydratase 0.805 0.830 0.730 0.730 0.630
NAD-ICDH 0.060 0.064 0.031 0.022 0.020
Isocitrate lyase 0.081 0.010 0.008 0.002 0.002