Table 1.
Bacterial species and source used in assay development and specificity studies.
| Bacterium | Source |
|---|---|
| Bacillus cereus str. Frankland and Frankland | ATCC (10876) |
| Bacillus megaterium | TU Biology Department |
| Bacillus subtilis str. Ehrenberg Cohn Str. 168 | ATCC (23857) |
| Bacillus thurigiensis serovar Israelensis | ATCC (35646) |
| Citrobacter freudii | Carolina Biological |
| Clostridioides difficile 90556-M6S | ATCC (9689D-5) |
| Enterobacter aerogenes | TU Biology Department |
| Escherichia coli K-12 MG1655 | ATCC (700926) |
| Escherichia coli (Migula) Castellani and Chalmers | ATCC (25922) |
| Klebsiella oxytoca MsA1 | ATCC |
| Listeria monocytogenes str. EGD | ATCC (BAA-679D-5) |
| Micrococcus luteus | Midwest Culture Service |
| Salmonella enterica serovar Typhimurium str. LT2 | ATCC (700720) |
| Serratia macrescens | Carolina Biological |
| Shigella flexneri str. 2547T | ATCC (29903) |
| Staphylococcus capitis subsp. capitis Kloos and Schleifer | ATCC (35661) |
| Staphylococcus saprophyticus | Wards Natural Science |
| Vibrio parahaemolyticus str. EB 101 | ATCC (17802D-5) |