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. 2020 Mar 25;4(3):e98–e106. doi: 10.1016/S2542-5196(20)30055-3

Figure 1.

Figure 1

Identification of potential changers

We identified potential changers as individuals who might be receptive to changing their diets because of dietary guidance that includes environmental sustainability. NHANES=National Health and Nutrition Examination Survey. *Respondents from 2007 to 2010 with data for dietary guidance items and sociodemographic variables were included.