Figure 1:

Multivariable-adjusted risk of all-cause mortality by flavonoid-rich foods, comparing non-consumers (referent group) to frequent consumers (more than once per week). Multivariable adjusted model includes: age, body mass index, smoking status, menopausal status, family history of diabetes, cancer and myocardial infarction, multivitamin supplement use, Aspirin use, race, type 2 diabetes, hypercholesterolemia, hypertension, physical activity, caloric intake, alcohol consumption and the Alternative Healthy Eating Index (minus alcohol) score. The person years (non-consumers, frequent consumers) for each of the food items are as follows: Orange fruit (310336, 452010); Orange juice (231916, 916036); Grapefruit (725397, 329583); Apples (100840, 974249); Blueberries (868779, 110744); Strawberries (221774, 350689); Onions (168378, 499571); Peppers (320691, 501045); Tea (353257, 1067188); Red wine (1181732, 150932).