Table 1A.
Frequency of positivity (sensitization) to different plant food allergenic molecules and IgE median serum levels (ISU-E) in allergenic-specific sensitized patients
| Allergeric molecule | No. | % | Median (LQ-UQ) levels in positive pts |
| rMal d 1 - PR-10 protein | 105 | 79.55 | 5.3 (1.6-12.85) |
| rCor a1.01 - PR-10 protein | 87 | 65.91 | 5 (2.5-12.25) |
| rPru p 1 - PR-10 protein | 87 | 65.91 | 4.6 (1.85-9.7) |
| rAra h 8 - PR-10 protein | 50 | 37.88 | 1.85 (1.2-4.95) |
| rGly m 4 - PR-10 protein | 50 | 37.88 | 2.75 (0.95-6.1) |
| rPru p 3 - Lipid transfer protein (LTP) | 41 | 31.06 | 1.3 (0.65-3.2) |
| nJug r 3 - Lipid transfer protein (LTP) | 37 | 28.03 | 1.6 (0.8-4.25) |
| rApi g 1 - PR-10 protein | 32 | 24.24 | 1.8 (1-3.95) |
| nJug r 2 - Cupin | 31 | 23.48 | 0.9 (0.5-2.1) |
| nAct d 1 - Cysteine protease | 27 | 20.45 | 1.7 (1.25-3.25) |
| nJug r 1 - 2S albumin | 27 | 20.45 | 2.3 (1.75-6.25) |
| rAra h 9 - Lipid transfer protein (LTP) | 25 | 18.94 | 1.1 (0.6-4.85) |
| rCor a 8 - Lipid transfer protein (LTP) | 23 | 17.42 | 1.1 (0.55-6.1) |
| nCor a 9 - Cupin | 15 | 11.36 | 0.9 (0.65-1.5) |
| nAct d 8 - PR-10 protein | 13 | 9.85 | 0.7 (0.6-1.1) |
| nAra h 6 - 2S albumin | 12 | 9.09 | 2.6 (0.9-14.45) |
| rAra h 2 - 2S albumin | 12 | 9.09 | 2.4 (1.15-13.55) |
| nSes i 1 - 2S albumin | 10 | 7.58 | 3.65 (0.7-6.35) |
| nGly m 6 - Cupin | 9 | 6.82 | 2.4 (0.65-4.35) |
| rAra h 1 - Cupin | 8 | 6.06 | 4.3 (0.8-9.1) |
| nAct d 2 - Thaumatin-like protein | 7 | 5.3 | 5.6 (3.65-8.55) |
| nGly m 5 - Cupin | 7 | 5.3 | 1.4 (0.95-3.05) |
| rTri a14 - Lipid transfer protein (LTP) | 7 | 5.3 | 0.8 (0.6-7.3) |
| rAna o 2 - Cupin | 7 | 5.3 | 0.4 (0.4-2.25) |
| nAra h 3 - Cupin | 4 | 3.03 | 6.95 (-) |
| nTri aaA - Alfa-amilase/trypsin inhibitor | 4 | 3.03 | 1.2 (-) |
| rBer e 1 - 2S albumin | 2 | 1.52 | 0.6 (-) |