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. Author manuscript; available in PMC: 2020 May 18.
Published in final edited form as: Mol Nutr Food Res. 2015 Jul 7;59(9):1780–1790. doi: 10.1002/mnfr.201500161

Table 2.

Demographics at baselinea)

Fish (n = 12) Capsule (n = 13)
Age Mean (SD) 51.8 (14.6) 52.1 (13.5)
Range 23–73 24–82
Premenopausal N (%) 6 (50%) 7 (54%)
Race Caucasian 11 13
African American 1 0
BMI (kg/m2) Mean (SD) 26.8 (3.3) 25.3 (5.0)
Range 21.2–31.0 18.7–34.5
Weight (lb) Mean (SD) 159 (24) 149 (35)
Range 131–207 111–220
Height (in) Mean (SD) 65 (3.8) 64 (2.6)
Range 59–72.5 59.5–68.5
Waist-Hip ratio Mean (SD) 0.82 (0.07) 0.82 (0.06)
Range 0.72–0.94 0.73–0.91
Waist (cm) Mean (SD) 87.1 (8.7) 82.8 (13.9)
Range 73–100 63.5–103
Family history of breast cancer N (%) 9 (75%) 12 (92%)
High risk histologyb) N (%) 2 (17%) 1 (8%)
Personal history breast cancer N (%) 1 (8%) 0 (0%)
Gail score>1.67, n = 20 evaluable N 8 9
a)

There were no significant differences between groups, as expected due to randomization.

b)

History of breast biopsy with atypical ductal or lobular hyperplasia or lobular carcinoma in situ.