Table 2.

Odds Ratios and 95% CIs for Hypertension Across Categories of Dairy Consumption Among Whole Population (n=67,011)

	<1 serv/wk	1 serv/wk	2–3 serv/wk	≥4 serv/wk	P-trend*
N (%)	4259 (6.3)	15,458 (23.1)	31,765 (47.4)	15,529 (23.2)
Crude	1.00	0.32 (0.29–0.34)	0.10 (0.09–0.11)	0.08 (0.07–0.09)	<0.001
Model 1	1.00	0.32 (0.29–0.34)	0.10 (0.09–0.11)	0.08 (0.07–0.09)	<0.001
Model 2	1.00	0.49 (0.43–0.56)	0.24 (0.21–0.28)	0.18 (0.15–0.21)	<0.001
Model 3	1.00	0.47 (0.41–0.54)	0.22 (0.19–0.26)	0.16 (0.13–0.19)	<0.001
Model 4	1.00	0.47 (0.41–0.55)	0.22 (0.19–0.26)	0.15 (0.13–0.18)	<0.001

Notes: Data are presented as OR (95% CI). *Obtained from binary logistic regression. Model 1: adjusted for age and sex. Model 2: additionally adjusted for marital status, education, occupation, physical activity, economic status, smoking, sleep pattern, family history of hypertension and diabetes, breakfast skipping, and supplement use. Model 3: further adjustment for dietary intake of fruits, vegetables, fast foods, sugar-sweetened beverages, whole grains, and sweets. Model 4: additionally control for BMI.