Table 3.

Univariate and multivariate logistic regression analysis of influencing factors of nutritional risk in CRC patients.

Feature	Univariate analysis		Multivariate analysis
	HR (95%CI)	p	HR (95%CI)	p
Gender (Female)	1.230(0.753–2.009)	0.409
Age (≥60)	1.742(1.074–2.828)	0.025	1.742(1.074–2.828)	0.237
ALB(≧40 g/L)	0.102(0.031–0.332)	<0.001	0.318(0.051–1.965)	0.218
BMI		<0.001		<0.001
Low	1.000		1.000
Normal	0.002(0.000–0.018)		0.002(0.000–0.016)
High	0.001(0.000–0.009)		0.002(0.000–0.017)
PNI(≥45)	0.252(0.152–0.418)	<0.001	0.338(0.146–0.782)	0.011
L3SMI(Low L3SMI)	10.088(5.883–17.298)	<0.001	6.214(2.632–14.673)	<0.001
T stage(T3-4)	0.777(0.467–1.295)	0.333
N stage		0.994
N0	1.000
N1	1.026(0.596–1.768)
N2	1.026(0.505–2.104)
pTNM stage		0.560
I stage	1.000
II stage	0.704(0.372–1.335)
III stage	0.835(0.456–1.528)
Tumor location(Colon)	1.393(0.863–2.248)	0.175
Perineural/vascular invasion(Positive)	1.301(0.706–2.396)	0.399
Pathological type		0.283
Protrude type	1.000
Infiltrating type	1.069(0.463–2.467)
Ulcerative type	0.684(0.379–1.233)
Differentiation (Medium/High)	1.223(0.545–2.744)	0.625
CEA(>5 ng/ml)	0.678(0.389–1.180)	0.170