Table 5.
Effects of maternal diet and d of gestation on fetal organ variables
| Treatment1,2 | P-value | ||||
|---|---|---|---|---|---|
| Fetal variable3 | CON | RES | OVER | SEM | Maternal diet by d of gestation |
| Adrenal gland wt,4 % BW | 0.0991 | ||||
| d 45 | nd5 | nd | nd | nd | |
| d 90 | 0.028 | 0.030 | 0.031 | 0.0004 | |
| d 135 | 0.012 | 0.010 | 0.011 | 0.0009 | |
| Birth | 0.020 | 0.024 | 0.021 | 0.0017 | |
| Heart wt, % BW | 0.2309 | ||||
| d 45 | 1.06 | 1.22 | 1.31 | 0.07 | |
| d 90 | 0.85 | 0.79 | 0.83 | 0.02 | |
| d 135 | 0.68 | 0.50 | 0.66 | 0.02 | |
| Birth | 0.77 | 0.87 | 0.82 | 0.02 | |
| Heart length, mm | 0.5226 | ||||
| d 45 | nd | nd | nd | nd | |
| d 90 | 31.6 | 30.4 | 30.9 | 3.20 | |
| d 135 | 68.3 | 56.1 | 60.2 | 11.03 | |
| Birth | 67.7 | 64.2 | 63.9 | 6.24 | |
| Heart width, mm | 0.9839 | ||||
| d 45 | 6.3 | 5.8 | 6.2 | 0.60 | |
| d 90 | 23.2 | 22.5 | 22.2 | 2.77 | |
| d 135 | 49.9 | 43.8 | 42.9 | 4.79 | |
| Birth | 49.6 | 47.9 | 45.9 | 4.03 | |
| Kidney wt,6 % BW | 0.0213 | ||||
| d 45 | 0.67ad | 0.77ace | 1.04b | 0.07 | |
| d 90 | 0.96bc | 0.97bc | 0.99b | 0.02 | |
| d 135 | 0.54ad | 0.47d | 0.59de | 0.02 | |
| Birth | 0.59d | 0.57de | 0.55de | 0.02 | |
| Kidney length, mm | 0.9667 | ||||
| d 45 | nd | nd | nd | nd | |
| d 90 | 22.3 | 22.0 | 23.4 | 1.45 | |
| d 135 | 43.2 | 38.6 | 39.7 | 6.35 | |
| Birth | 40.1 | 37.7 | 39.0 | 3.63 | |
| Loin eye area,7 mm2 | 0.9813 | ||||
| d 45 | nd | nd | nd | nd | |
| d 90 | nd | nd | nd | nd | |
| d 135 | 266.5 | 282.8 | 274.8 | 24.6 | |
| Birth | 316.7 | 254.8 | 280.7 | 25.2 | |
| Liver wt, % BW | 0.0114 | ||||
| d 45 | 6.7a | 7.7b | 6.5ad | 0.21 | |
| d 90 | 5.5c | 5.4c | 5.8cd | 0.09 | |
| d 135 | 2.8e | 2.1e | 2.8 e | 0.12 | |
| Birth | 2.2e | 2.3e | 2.3 e | 0.06 | |
| Perirenal fat wt,8 % BW | 0.0017 | ||||
| d 45 | nd | nd | nd | nd | |
| d 90 | 0.44ab | 0.40a | 0.44ab | 0.02 | |
| d 135 | 0.42ac | 0.42ac | 0.57b | 0.02 | |
| Birth | 0.39a | 0.53bc | 0.35a | 0.03 | |
| Rib width, mm | 0.4387 | ||||
| d 45 | 0.88 | 0.83 | 1.00 | 0.17 | |
| d 90 | 2.30 | 2.38 | 2.89 | 0.70 | |
| d 135 | 4.51 | 4.18 | 4.33 | 0.69 | |
| Birth | 4.54 | 4.56 | 4.37 | 0.75 | |
Denotes Ismean differences for the diet by d of gestation interaction (P ≤ 0.05), within a variable.
Offspring from ewes fed a control (100% NRC), restricted (60% NRC), or over-fed (140% NRC) diet are referred to as CON, RES and OVER, respectively. Ewe diet was based on the NRC TDN requirement for pregnant ewes bearing twins and began at d 30 of gestation. At d 45, 90, or 135 of gestation, ewes were euthanized and a hysterectomy was performed to acquire the fetus(es). Lambs were collected within 24 h of birth from ewes allowed to undergo parturition (n = 10 to 15 fetuses or lambs from 5 to 7 ewes per diet and d of gestation combination).
LSMeans are reported.
Organ weights are expressed as a percent of offspring BW.
Adrenal gland weight is reported for sum of the pair of adrenal glands.
nd = not detectable.
Kidney weight is reported for the sum of the pair of kidneys.
Loin eye area was estimated using a plastic grid specific to pork and lamb (Iowa State University Extension and Outreach).
Perirenal fat weight is reported for the combined weight of perirenal fat collected from around both kidneys.