Table 2.
AFM Analysis of the Protein Films Prepared by the Different Laboratories
Protein | Substrate | Linkera | Lab | Protein Thickness (nm; ±1) | Roughnessb (nm; ±0.1) | Coverage (%; ±5) |
---|---|---|---|---|---|---|
bR | TSAu | 6-Amino-1-hexanethiol | NUS | 7 | 1.3 | 65 |
Cysteamine | NUS | 7 | 1.6 | 60 | ||
Cysteamine | WIS | 7 | 1.6 | 95 | ||
Cysteamine | UoG | 8 | 3.2 | 65 | ||
Si/SiOx | (3-Aminopropyl)trimethoxysilane | WIS | 7 | 2.3 | 85 | |
Ferritin | TSAu | 6-Mercaptohexanoic acid | NUS | 7 | 2.0 | 50 |
3-Mercaptopropionic acid | WIS | 5 | 2.6 | 60 | ||
6-Mercaptohexanoic acid | UoG | 7 | 2.8 | 65 | ||
Si/SiOx | (3-Aminopropyl)trimethoxysilane | WIS | 7 | 1.4 | 95 | |
PSI | TSAu | 3-Mercaptopropionic acid | NUS | 7 | 1.4 | 80 |
2- Mercaptoethanol | WIS | 7 | 2.4 | 95 | ||
Si/SiOx | 2- Mercaptoethanol | UoG | 7 | 2.1 | 80 | |
(3-Aminopropyl)trimethoxysilane | WIS | 8 | 2.8 | 60 |
See Supplemental Information, Section SA2b and Figures S2–S8 for further detail.
Roughness value is the rms roughness over the scanned area of 1 μm2.