Figure 2.
Ciprofloxacin minimum inhibitory concentration (MIC) values for Enterobacteriaceae and non-fermenters. Dashed line represents previous ciprofloxacin MIC breakpoints for Enterobacteriaceae and non-fermenters, and the solid lines represent updated ciprofloxacin MIC breakpoints for Enterobacteriaceae (in blue) and non-fermenters (in green). The arrows reflect the magnitude of the MIC shift for Enterobacteriaceae (in blue) and non-fermenters (in green).
