Table 4.
Antifungal activity MIC values in %v/v and in mg/mL between brackets.
| Essential oil | Candida albicans ATCC 10231 | Malassezia furfur ATCC 14521 |
|---|---|---|
| Grade 1 Najdi | ≤0.03 (≤ 0.252) | ≤0.03 (≤ 0.252) |
| Grade 2 Najdi | ≤0.03 (≤ 0.252) | ≤ 0.03 (≤0.252) |
| Grade 3 Najdi | ≤ 0.03 (≤0.270) | ≤0.03 (≤0.270) |
| Grade 1 Sahli | ≤ 0.03 (0.252) | ≤0.03 (≤0.252) |
| Grade 2 Sahli | 3.10 (27.28) | ≤0.03 (≤ 0.264) |
| Grade 3 Sahli | 1.50 (54.56) | 1.50 (54.56) |
| Grade 1 Houjri | ≤0.03 (≤0.240) | ≤0.03 (≤0.240) |
| Grade 2 Houjri | 1.50 (14.25) | 0.15 (1.425) |
| Grade 3 Houjri | 1.50 (12.60) | 0.07 (0.588) |