Table 1.

Demographic, clinical characteristics and dietary intake of study participants at the screening visit^a.

	All participants (n = 30)
Demographics
Gender (male/ female)	20/10
Age (range)	63.0 (55.5–70.5)
BMI	27.0 ± 3.9
Waist-to-hip ratiob	0.9 ± 0.1
Previous smoker,b n (%)	11 (37.9)
Physical activity, METs/weekb, c	1570 [720–2272]
Clinical blood pressure
Systolic blood pressure, mm Hg	133.6 ± 8.4
Diastolic blood pressure, mm Hg	77.7 ± 8.0
Dietary intake
Total energy, g/d	8204.4 ± 2885.5
Total vegetable, g/d	181.8 ± 75.8
Total fruit, g/d	256.1 [134.6–318.7]
Carbohydrate, g/d	202.8 ± 70.1
Protein, g/d	91.2 ± 34.7
Fat, g/d	80.6 ± 32.0
Alcohol, g/d	5.1 [0.8–17.0]
Vitamin K1, μg/d	116.2 [77.0–147.7]
Vitamin K2, μg/d	25.3 [20.5–33.8]
Total vitamin K, μg/d	136.7 [101.4–175.8]

^aValues are means ± SDs, medians [IQRs] unless otherwise indicated.

^bn = 29.

^cMetabolic equivalents; METs.