Table 3.
Mean ± SD absolute change in pre- to post-intervention serum total osteocalcin (tOC), undercarobxylated osteocalcin (ucOC), carboxylated osteocalcin (cOC) and the ratio of ucOC to tOC in the control (CON), low-vitamin K1 (L-K) and high-vitamin K1 (H-K) vegetable juice interventions.
| Absolute change |
|||
|---|---|---|---|
| CON | L-K | H-K | |
| tOC (μg/L) | 0.69 ± 1.84 | −0.13 ± 2.23 | −2.46 ± 3.44⁎ |
| ucOC (μg/L) | 0.62 ± 1.16 | 0.15 ± 1.41 | −2.07 ± 1.82⁎ |
| cOC (μg/L) | 0.07 ± 1.71 | −0.29 ± 2.05 | −0.38 ± 2.75 |
| ucOC:tOC | 0.01 ± 0.04 | 0.01 ± 0.07 | −0.07 ± 0.53⁎ |
Significantly different to CON and L-K, P ≤ .01.