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. 2020 May 19;19:106. doi: 10.1186/s12934-020-01365-6

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 7 — PCR-DGGE analysis of 16S DNA fragments generated with the universal bacterial primers HDA1 and HDA2 from the pooled DNA samples of the Lactobacillus species, isolated on MRS agar from faecal samples of rats fed with Lb. plantarum SF9C and Lb. brevis SF9B. Lanes: C—before application of SF9C and SF9B strains; day 3—3rd day after the application of SF9C and SF9B strains; day 10—10th day after application of SF9C and SF9B strains, S—the ladder of sequences from the pure cultures of SF9C and SF9B strains, respectively. Bands indicated by the symbols were excised and after amplification sequenced