Table 3.

Bacterial strains used in this study

Bacterial strain	Cultivation conditions	References
Lb. brevis SF9B	MRS, 37 °C, microaerophilic	Banić et al. [6]
Lb. plantarum SF9C	MRS, 37 °C, microaerophilic	This study
E. coli 3014	BHI broth, 37 °C, aerobic	CIM-FFTB
S. Typhimurium FP1	BHI broth, 37 °C, aerobic	CIM-FFTB
L. monocytogenes ATCC® 19111™	BHI broth, 37 °C, aerobic	ATCC
S. aureus 3048	BHI broth, 37 °C, aerobic	CIM-FFTB

CIM-FFTB—Culture collection of the Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb

ATCC American Type Culture Collection