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. 2020 May 18;19:45. doi: 10.1186/s12937-020-00564-6

Table 3.

Dietary energy and macronutrient intake among different BMI categories by gender in 2015a,b

Dietary intake The underweight BMI category The normal BMI category The overweight BMI category The obesity BMI category
Women (N = 291) Men (N = 183) Women (N = 2931) Men (N = 2220) Women (N = 1933) Men (N = 1820) Women (N = 809) Men (N = 711)
Energy (k cal) 1887.7 ± 40.0 2296.8 ± 65.7*** 1908.0 ± 12.7 2234.7 ± 16.8*** 1948.2 ± 16.1 2290.3 ± 18.4*** 1903.2 ± 23.1 2348.2 ± 30.2***
Fat (g) 76.8 ± 2.7 92.4 ± 4.1*** 77.0 ± 0.8 90.0 ± 1.1*** 79.0 ± 1.0 92.4 ± 1.1*** 77.4 ± 1.6 93.6 ± 1.8***
Protein (g) 60.6 ± 1.4 71.4 ± 2.1*** 62.1 ± 0.5 72.2 ± 0.6*** 62.9 ± 0.6 75.5 ± 0.7*** 60.7 ± 0.8 76.6 ± 1.1***
Carbohydrate (g) 237.9 ± 6.0 290.0 ± 10.3*** 240.5 ± 1.9 277.7 ± 2.6*** 245.0 ± 2.5 282.6 ± 2.9*** 240.1 ± 3.4 294.1 ± 4.7***
Fat (% E3) 35.9 ± 0.7 36.1 ± 1.0 35.8 ± 0.2 35.9 ± 0.3 36.1 ± 0.3 36.1 ± 0.3 35.9 ± 0.4 35.6 ± 0.4
Protein (% E4) 13.0 ± 0.2 12.8 ± 0.2 13.3 ± 0.1 13.2 ± 0.1 13.1 ± 0.1 13.4 ± 0.1** 13.2 ± 0.1 13.0 ± 0.1
Carbohydrate (% E5) 50.9 ± 0.7 50.4 ± 1.0 50.7 ± 0.2 49.9 ± 0.3 ** 50.6 ± 0.3 49.5 ± 0.3** 51.0 ± 0.4 50.3 ± 0.5

aValues are mean (s.e.) for continuous variables and n (%) for categorical variable.b ***, ** and * indicate statistical significance at the 1, 5 and 10% level, respectively. % E3,4,5 means the percentage of energy intake from fat, protein and carbohydrate, respectively