Table 5.
Dietary intake | Men | Women | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
5th | 25th | 50th | 75th | 95th | 5th | 25th | 50th | 75th | 95th | ||
Energy (kcal) | Model 1 | −0.0008 | − 0.0001 | 0.0005 | 0.0007** | 0.0011** | −0.0012 | −0.0001 | − 0.0001 | −0.0005 | − 0.0004 |
Model 2 | −0.0006 | 0.0004* | 0.0004* | 0.0007** | 0.0008** | −0.0014 | −0.0001 | − 0.0002 | −0.0003 | − 0.0001 | |
Fat (g) | Model 1 | −0.0103 | 0.0056* | 0.0086** | 0.0041 | 0.0062 | −0.0190 | 0.0010 | 0.0001 | 0.0072 | 0.0140 |
Model 2 | −0.0027 | 0.0082 | 0.0041 | 0.0050 | 0.0045 | −0.0117 | 0.0001 | 0.0005 | 0.0060* | 0.0150** | |
Protein (g) | Model 1 | −0.0200 | 0.0139** | 0.0194*** | 0.0170** | 0.0238 | −0.0500 | −0.0166 | − 0.0061 | −0.0189 | − 0.0217 |
Model 2 | −0.0238 | 0.0107 | 0.0105 | 0.0131 | 0.0252 | −0.0385 | 0.0001 | −0.0084 | −0.0108 | − 0.0098 | |
Carbohydrate (g) | Model 1 | −0.0044 | −0.0001 | − 0.0001 | 0.0042* | 0.0064* | −0.0061 | − 0.0007 | −0.0001 | − 0.0006 | 0.0034 |
Model 2 | −0.0049 | 0.0009 | 0.0023 | 0.0052** | 0.0051** | −0.0085 | −0.0001** | − 0.0023** | 0.0001 | 0.0045 | |
Fat (% E4) | Model 1 | 0.0226 | 0.0001 | 0.0001 | 0.0236 | −0.0308 | 0.0265 | 0.0050 | 0.0001 | −0.0300 | −0.0515 |
Model 2 | 0.0080 | 0.0069 | 0.0027 | 0.0374 | −0.0323 | 0.0257 | 0.0001 | 0.0126 | −0.0269 | −0.0896 | |
Protein (% E5) | Model 1 | 0.1543 | 0.0714 | 0.0960 | 0.0001 | 0.0810 | −0.1222 | −0.0974 | − 0.066 | −0.103 | − 0.136 |
Model 2 | 0.0367 | 0.0307 | −0.0335 | −0.0778 | 0.0235 | 0.0001 | 0.0001 | −0.0246 | 0.0001 | −0.075 | |
Carbohydrate(% E6) | Model 1 | −0.0195 | −0.0001 | − 0.0161 | 0.0211 | 0.0001 | −0.0226 | − 0.0021 | −0.0001 | 0.0414 | 0.0614 |
Model 2 | −0.0172 | −0.0020 | 0.0111 | 0.0364 | 0.0267 | −0.0302 | −0.0001 | − 0.0115 | 0.0302 | 0.0897 |
aModel 1 included energy intake and macronutrient composition in the quantile regression model to investigate the association with WC. bModel 2 adjusted for age (18-44y and 45-64y), education (primary/illiterate, junior and high school/above), income (low, medium and high), region (urban/rural) and physical activity (low, medium and high), current smoker (yes/no), current drinker (yes/no).c ***, ** and * indicate statistical significance at the 1, 5 and 10% level, respectively. % E4, 5, 6 means the percentage of energy intake from fat, protein and carbohydrate, respectively