Table 3.
Association of rice and potato consumption with anthropometric and cardiometabolic indices in linear regression analysis
| Rice (Daily/Nondaily) | Potato (Daily/Nondaily) | ||||||
|---|---|---|---|---|---|---|---|
| β | SE | P-value | β | SE | P-value | ||
| FBS | Model 1 | 0.676 | 0.564 | 0.231 | −.065 | .465 | .889 |
| Model 2 | 0.515 | 0.642 | 0.422 | .021 | .525 | .967 | |
| Model 3 | 0.534 | 0.646 | 0.409 | .000 | .529 | .999 | |
| TG | Model 1 | 0.918 | 2.104 | 0.663 | −.380 | 1.735 | .827 |
| Model 2 | 0.699 | 2.308 | 0.762 | −.030 | 1.887 | .987 | |
| Model 3 | 0.430 | 2.319 | 0.853 | −.258 | 1.897 | .892 | |
| TC | Model 1 | −1.501 | 1.277 | 0.240 | .035 | 1.053 | .973 |
| Model 2 | −0.564 | 1.432 | 0.694 | −.094 | 1.170 | .936 | |
| Model 3 | −0.650 | 1.441 | 0.652 | −.205 | 1.179 | .862 | |
| HDL-C | Model 1 | 0.115 | 0.465 | 0.805 | .283 | .382 | .459 |
| Model 2 | 0.058 | 0.517 | 0.911 | .449 | .422 | .288 | |
| Model 3 | 0.082 | 0.520 | 0.875 | .432 | .425 | .309 | |
| LDL-C | Model 1 | −1.661 | 1.034 | 0.108 | .060 | .852 | .944 |
| Model 2 | −0.673 | 1.161 | 0.562 | −.305 | .948 | .748 | |
| Model 3 | −0.731 | 1.169 | 0.532 | −.353 | .955 | .712 | |
| SBP | Model 1 | −0.435 | 0.307 | 0.156 | −.261 | .270 | .335 |
| Model 2 | −0.295 | 0.322 | 0.360 | −.182 | .279 | .515 | |
| Model 3 | −0.236 | 0.317 | 0.456 | −.339 | .275 | .217 | |
| DBP | Model 1 | −0.557 | 0.244 | 0.023 | −.293 | .216 | .175 |
| Model 2 | −0.442 | 0.266 | 0.096 | −.303 | .231 | .191 | |
| Model 3 | −0.405 | 0.264 | 0.125 | −.387 | .229 | .091 | |
| BMI z-score | Model 1 | −0.005 | 0.023 | 0.832 | .029 | .021 | .155 |
| Model 2 | −0.016 | 0.024 | 0.502 | .053 | .020 | .010 | |
| WC | Model 1 | 0.334 | 0.284 | 0.239 | .390 | .250 | .119 |
| Model 2 | 0.218 | 0.272 | 0.423 | .628 | .236 | .008 | |
| HC | Model 1 | 0.740 | 0.341 | 0.030 | .428 | .301 | .155 |
| Model 2 | 0.503 | 0.305 | 0.099 | .621 | .265 | .019 | |
| Wrist | Model 1 | −0.045 | 0.044 | 0.313 | .027 | .039 | .487 |
| Model 2 | −0.033 | 0.041 | 0.419 | .031 | .036 | .385 | |
| NC | Model 1 | 0.038 | 0.093 | 0.684 | .037 | .082 | .649 |
| Model 2 | −0.035 | 0.085 | 0.681 | .085 | .074 | .250 | |
| WHtR | Model 1 | 0.002 | 0.002 | 0.121 | .003 | .001 | .011 |
| Model 2 | 0.001 | 0.002 | 0.572 | .005 | .001 | .001 | |
| WHR | Model 1 | −0.008 | 0.004 | 0.061 | −.003 | .004 | .455 |
| Model 2 | −0.002 | 0.004 | 0.579 | −.001 | .004 | .718 | |
FBS fasting blood sugar, TC total cholesterol, TG triglycerides, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, SBP systolic blood pressure, DBP diastolic blood pressure, WC Waist circumference, HC hip circumference, NC neck circumference, BMI body mass index, WHtR waist to height ratio, WHR waist to hip ratio
Model 1: Crude Model
Model 2:Adjusted for age, sex, region, SES, PA, ST, family history of chronic diseases, and LNDF (fast foods and sweetened beverages)
Model 3Additionally adjusted for BMI