Table 1.
Nutrient composition per 100 kcal (20 Calories/fl oz)
| Nutrient | Study formula (target values) | |
|---|---|---|
| SF | EF | |
| Protein, g* | 1.9 | 1.9 |
| Fat, g† | 5.3 | 5.3 |
| Total Carbohydrate, g‡ | 11.4 | 11.4 |
| Docosahexaenoic Acid, mg | 17 | 17 |
| Arachidonic Acid, mg | 25 | 25 |
| Vitamin A, IU | 300 | 300 |
| Vitamin D, IU | 60 | 60 |
| Vitamin E, IU | 2 | 2 |
| Vitamin K, mcg | 9 | 9 |
| Thiamin, mcg | 80 | 80 |
| Riboflavin, mcg | 140 | 140 |
| Vitamin B6, mcg | 60 | 60 |
| Vitamin B12, mcg | 0.3 | 0.3 |
| Niacin, mcg | 1000 | 1000 |
| Folic Acid, mcg | 16 | 16 |
| Pantothenic Acid, mcg | 500 | 500 |
| Biotin, mcg | 3 | 3 |
| Vitamin C, mg | 12 | 12 |
| Choline, mg | 24 | 24 |
| Inositol, mg | 6 | 6 |
| Calcium, mg | 78 | 78 |
| Phosphorus, mg | 43 | 43 |
| Magnesium, mg | 8 | 8 |
| Iron, mg | 1.2 | 1.2 |
| Zinc, mg | 1 | 1 |
| Manganese, mcg | 15 | 15 |
| Copper, mcg | 75 | 75 |
| Iodine, mcg | 15 | 15 |
| Selenium, mcg | 2.8 | 2.5 |
| Sodium, mg | 27 | 27 |
| Potassium, mg | 108 | 108 |
| Chloride, mg | 63 | 63 |
* Sources of protein: skim milk and whey protein concentrate; INV-MFGM: Protein source includes bovine whey protein-lipid concentrate (5 g/L, source of MFGM)
† Sources of fat: base blend of palm olein, soybean, coconut, and high oleic sunflower oils; fungal-derived single cell oil (source of ARA); algal-derived single cell oil (source of DHA)
‡ Sources of carbohydrate: Available carbohydrate (source: lactose, galactose, glucose, fructose, epilactose): 10.8 g; Prebiotic oligosaccharides: 0.6 g, (source: prebiotic blend of polydextrose [PDX] and galactooligosaccharides [GOS; 1:1 ratio])