Table 5.
List of most relevant peer-reviewed papers from the ImpARAS network
| No | Title | Reference (DOI) |
|---|---|---|
| 1 | Current (food) allergenic risk assessment: is it fit for novel foods? status quo and identification of gaps |
Mazzucchelli (2018) (10.1002/mnfr.201700278) |
| 2 | Application of the Adverse Outcome Pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitisation to food proteins |
Van Bilsen (2017) (10.1186/s13601-017-0152-0) |
| 3 | Current challenges facing the assessment of the allergenic capacity of food allergens in animal models. |
Bøgh (2016) 10.1186/s13601-016-0110-2 |
| 4 | Allergenicity risk assessment of new or modified dietary proteins: a critical review of current strategies. |
Remington (2018) 10.1016/j.fct.2017.12.025 |
| 5 | Experimental food allergy models to study the role of innate immune cells as initiators of allergen specific Th2 immune responses |
Hussain (2015) 10.1016/j.ddmod.2016.08.001 |
| 6 | The use of animal models to discover immunological mechanisms underpinning sensitization to food allergens |
Smit (2015) 10.1016/j.ddmod.2016.09.001 |
| 7 | A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs) |
Marsteller (2015) 10.1016/j.ddmod.2016.11.001 |
| 8 | In silico tools for exploring potential human allergy to proteins. |
Hayes (2015) 10.1016/j.ddmod.2016.06.001 |
| 9 | Non-IgE mediated food allergy |
Lozano-Ojalvo (2015) 10.1016/j.ddmod.2016.09.003 |
| 10 | Applicability of epithelial models in protein permeability/transport studies and food allergy |
Cubells-Baeza (2015) 10.1016/j.ddmod.2016.08.002 |
| 11 | Epithelial models to study food allergen induced barrier disruption and immune activation |
Gavrovic-Jankulovic (2015) 10.1016/j.ddmod.2016.09.002 |
| 12 | IgE—the main player of food allergy |
Broekman (2015) 10.1016/j.ddmod.2016.07.001 |
| 13 | Influence of microbiome and diet on immune responses in food allergy models |
Barcik (2015) 10.1016/j.ddmod.2016.06.003 |
| 14 | Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tract |
Dupont (2015) 10.1016/j.ddmod.2016.06.002 |
| 15 | Kiwifruit cysteine protease actinidin compromises the intestinal barrier by disrupting tight junctions |
Grozdanovic (2016) 10.1016/j.bbagen.2015.12.005 |
| 16 | Glycation of the major milk allergen β‐lactoglobulin changes its allergenicity by alterations in cellular uptake and degradation |
Perusko (2018) 10.1002/mnfr.201800341 |
| 17 | Proteomics in food: quality, safety, microbes and allergens. |
Piras (2016) 10.1002/pmic.201500369 |
| 18 | Allergenic and novel food proteins: state of the art and challenges in the allergenicity assessment |
Pali-Schöl (2018) 10.1016/j.tifs.2018.03.007 |
| 19 | Cross-reactivity in fish allergy: a double-blind, placebo-controlled food-challenge trial |
Sørensen (2017) 10.1016/j.jaci.2017.03.043 |
| 20 | Important plant food allergens (part I): what is shaping their allergenic potency—physicochemical properties and beyond | Costa, In Prep |
| 21 | Important animal food allergens (part II): what is shaping their allergenic potency—physicochemical properties and beyond | Costa, In prep |
| 22 | The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joined initiative of COST Action ImpARAS and COST Action INFOGEST |
Verhoeckx (2019) 10.1016/j.fct.2019.04.052 |
| 23 | Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies |
Lozano-Ojalvo (2019) 10.1016/j.tifs.2019.01.014 |
| 24 | Overview of in vivo and ex vivo endpoints in murine food allergy models: suitable for evaluation of the sensitizing capacity of novel proteins? |
Castan (2020) 10.1111/all.13943 |
| 25 | Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins |
Houben (2019) 10.1016/j.fct.2019.02.036 |
| 26 | Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds |
Dubiela (2018) 10.1038/s41598-018-29656-4 |
| 27 | Fish-allergic patients tolerate ray based on the low allergenicity of its parvalbumin |
Kalic (2018) 10.1016/j.jaip.2018.11.011 |
| 28 | Homologous tropomyosins from vertebrate and invertebrate: recombinant calibrator proteins in functional biological assays for allergenicity assessment of novel animal foods |
Klueber (2020) 10.1111/cea.13503 |
| 29 | Hypothesis paper/concept introduction: is it possible to establish a generic threshold of exposure for allergic sensitization to food proteins | Bernard Madsen, In prep |