Table 1.
Fungi sold in Yerevan’s markets
| Species | Voucher number (ERHM) | Widely used Armenian name | Ways of use |
|---|---|---|---|
| Agaricus arvensis Schaeff. | 10764 | Shampinion | CUL: Fried, boiled |
| Agaricus bisporus (J.E. Lange) Imbacha | 10683 | Shampinion | CUL: Fried, boiled, lacto-fermented |
| Agaricus campestris L.a | 10629 | Shampinion | CUL: Fried, boiled, lacto-fermented |
| Armillaria sp. | 10190 | Kotchghasunk | CUL: Fried, boiled |
| Calocybe gambosa (Fr.) Donk | 11080 | Sharqasunk, garan dmak | CUL: Fried, boiled |
| Cantharellus cibarius Fr. | 10774 | Aghvesasunk | CUL: Fried, boiled, lacto-fermented |
| Fomes fomentarius (L.) Fr. | 11079 | Abetasunk | DEC: Fruiting bodies used as decorative elements |
| Ganoderma lucidum (Curtis) P. Karst. | 10424 | Laqapat abetasunk | MED: Sold to be used in Chinese medicine. DEC: Fruiting bodies used as decorative elements |
| Lactarius deliciosus (L.) Gray | 11081 | Sheklik | CUL: Fried, boiled, lacto-fermented |
| Lactarius deterrimus Gröger | 10328 | Sheklik | CUL: Fried, boiled, lacto-fermented |
| Lepista nuda (Bull.) Cooke | 10692 | Kapuyt sunk | CUL: Fried, boiled |
| Lepista personata (Fr.) Cooke | 10694 | Kapuyt votikov sunk | CUL: Fried, boiled |
| Marasmius oreades (Bolton) Fr. | 10633 | Kochghasunk dashti | CUL: Fried, boiled |
| Pleurotus eryngii (DC.) Quél. | 10783 | Tagavorakan akandjasunk | CUL: Fried, boiled, lacto-fermented |
| Pleurotus ostreatus (Jacq.) P. Kumm.a | 10782 | Akandjasunk, kakhasunk, tsari sunk, vostresunk | CUL: Fried, boiled, lacto-fermented |
| Suillus granulatus (L.) Roussel | 10502 | Yuxhasunk | CUL: Fried, lacto-fermented |
| Tricholoma terreum (Schaeff.) P. Kumm. | 10604 | Sharqasunk mokhraguyn | CUL: Fried, lacto-fermented |
aArtificially cultivated