Table 2.
Linkage analysis (mol %) of Z. marina AGPs before and after partial acid hydrolysis.
| Monosaccharide | Deduced linkage type | Z. marina UR | Z. marina UR + Ox |
|---|---|---|---|
| Galp | 1,3,6- | 40.0 | 32.3 |
| 1,6- | 1.7 | 39.1 | |
| 1,3- | 7.4 | 10.7 | |
| ter | — | 1.9 | |
| Araf | 1,3- | 4.2 | 1.0 |
| 1,2- | 1.3 | — | |
| ter | 23.7 | 1.7 | |
| Glcp* | 1,4- | 5.1 | 1.6 |
| ter | 10.5 | 9.1 | |
| Manp | 1,6- | 3.0 | 1.0 |
| Rhap | ter | 3.1 | 1.6 |
*Derived from GlcAp by UR.
Ox, oxalic acid hydrolysed; UR, uronic acid reduced; ter, non-reducing terminal residues.