Table 2.

The contribution of OJ and other beverages to energy and nutrient intakes in the US population aged >2 y.

Beverage category	Energy, kcal/d	Fiber, g/d	Vitamin C, mg/d	Calcium, mg/d	Potassium, mg/d	Total sugar, g/d	Added sugar, tsp/d
Orange juice	14.2 (13.2–15.3)	0.1 (0.1–0.1)	10 (10-11)	20 (18-22)	53 (49–57)	3 (2–3)	0 (0–0)
Other citrus juice	0.2 (0.1–0.3)	0 (0–0)	0 (0–0)	0 (0–1)	1 (0–1)	0 (0–0)	0 (0–0)
Non-citrus juice	14.8 (13.5–16.2)	0.1 (0.1–0.1)	7 (7–8)	5 (5–6)	38 (35-42)	0 (0–1)	0 (0–0)
Milk	75.5 (71.5–79.4)	0.1 (0.1–0.1)	0 (0–0)	178 (169–188)	208 (196–220)	8 (8–9)	0 (0–0)
Other caloric	212.5 (201.5–223.5)	0.3 (0.3–0.3)	9 (9-10)	45 (41–49)	152 (142–161)	32 (30-34)	7 (7–8)
Other non-caloric	6.4 (5.9–6.8)	0 (0–0)	2 (2)	10 (9-11)	138 (127–148)	0 (0–0)	0 (0–0)
Water	0.4 (0.3–0.5)	0 (0–0)	0 (0–0)	62 (59–65)	0 (0–1)	0 (0–0)	0 (0–0)
Formula	0.3 (0.2–0.5)	0 (0–0)	0 (0–0)	0 (0–1)	0 (0–1)	0 (0–0)	0 (0–0)
Beverages total	324.3 (313.0–335.7)	1 (1)	29 (28–31)	321 (311–330)	590 (573–606)	44 (42–45)	7 (7–8)
Diet total	2,016 (1,990–2,043)	16.4 (16.0–16.8)	77 (75–80)	965 (943–988)	2,512 (2,467–2,556)	106 (104–108)	16 (16–17)

Data are means and 95% CI. Added sugars are shown in teaspoons (1 tsp = 4 g).