Table 4.

Diet quality indicators for consumers and non-consumers of OJ.

	Children			Adults
	Non-consumers	Consumers	P	Non-consumers	Consumers	P
N (%)	4,689 (81.8)	1,230 (18.2)		8,433 (84.9)	1,631 (15.1)
Fiber, g/d	14 (13.7–14.3)	14.6 (14.0–15.1)	0.09	17.4 (17.0–17.8)	17.7 (17.0–18.4)	0.42
Vitamin A RE, mcg/d	583.8 (567.8–599.8)	572.6 (539.9–605.2)	0.49	613.0 (592.1–634.0)	630.6 (591.0–670.3)	0.39
Vitamin C, mg/d	65.1 (62.2–68.0)	118.6 (113.2–124.0)	<0.0001	73.5 (70.0–77.0)	139.7 (134.6–144.8)	<0.0001
Vitamin D, mcg/d	5.4 (5.2–5.6)	5.5 (5.1–5.8)	0.67	4.5 (4.3–4.7)	5.3 (4.9–5.6)	<0.005
Calcium, mg/d	951.2 (933.1–969.3)	1,015.5 (978.7–1,052.3)	<0.005	876.7 (861.6–891.9)	989.3 (961.5–1,017.2)	<0.0001
Potassium, mg/d	2,084.9 (2,058.2–2,111.6)	2,309.9 (2,262.4–2,357.3)	<0.0001	2,538.1 (2,503.6–2,572.6)	2,790.1 (2,739.0–2,841.2)	<0.0001
Total flavonoids
mg per d	77 (65.1–88.9)	108.6 (94.7–122.4)	<0.005	188.5 (173.9–203.0)	191.9 (156.0–227.8)	0.86
mg per 2,000 kcal	89.8 (77.0–102.7)	122.3 (109.2–135.5)	<0.0001	203.8 (189.6–218.0)	204.6 (169.7–239.5)	0.97
Total flavanones
mg per d	5.1 (4.4–5.9)	36.8 (34.6–38.9)	<0.0001	6.1 (5.2–7.0)	44.1 (42.0–46.1)	<0.0001
mg per 2,000 kcal	6.3 (5.3–7.3)	41.8 (39.0–44.6)	<0.0001	7.5 (6.1–8.8)	46.9 (44.1–49.6)	<0.0001
Total sugar, g/d	104.3 (102.2–106.5)	107.7 (104.2–111.3)	0.16	101.7 (100.0–103.4)	110.7 (107.7–113.7)	<0.0001
Added sugar, g/d	15.1 (14.5–15.6)	13.5 (12.6–14.3)	<0.01	15.7 (15.2–16.2)	13.8 (13.1–14.6)	<0.0001
HEI 2015	48.5 (47.8–49.1)	51.6 (50.3–52.9)	<0.0001	51.3 (50.6–51.9)	54.7 (53.9–55.4)	<0.0001
NRF9.3	427.9 (422.7–433.1)	466.6 (458.1–475.1)	<0.0001	419.5 (412.7–426.2)	475.4 (466.5–484.3)	<0.0001
NR9, %/2,000 kcal	5.7 (5.7–5.8)	6.0 (6.0–6.1)	<0.0001	5.5 (5.5–5.6)	6.1 (6.0–6.1)	<0.0001
LIM, %/2,000 kcal	1.4 (1.4–1.4)	1.4 (1.4–1.4)	<0.005	1.3 (1.3–1.4)	1.3 (1.3–1.3)	<0.005

Data are means adjusted for energy intake, gender, poverty level, race ethnicity, and education level (for adults only) and 95% CIs. Data is from NHANES 2013–16.