TABLE 5.

Protein (P) content in mg/L of algal suspension and g/g dry weight of algal cultures, separately for pellet (p) and supernatant (s) of different treatments.

	Average P		Average P
	(mg/L)		(g/g dry weight)		Relative P (%)
Treatment*	p	s	p	s	s:p
NC	150.0	7.9	2.9	0.3	11
PC	203.9	89.7	3.9	1.7	43
US	166.5	13.4	2.1	4.9	237
FT	68.1	3.3	2.0	0.2	12
EL1	211.7	11.4	4.0	0.5	12
EL2	168.3	11.8	2.4	0.6	25
EL3	136.9	12.5	2.2	0.7	32
EL4	149.5	13.1	2.3	0.9	38

*see Table 2.