. 2020 May 13;11:472. doi: 10.3389/fpls.2020.00472

TABLE 1.

Fruit quality parameters (mean ± standard deviation) of the five cultivars/breeding lines shown for fresh harvested fruits (fresh) and after 20 and 7°C household storage with n = 4.

C/Bl	SR	Lycopene [μg/g FW]	ß-Carotene [μg/g FW]	Dry matter [%]	TSS [°Brix]	TA [%]	TSS/TA-Ratio	Fructose [mg/g FW]	Glucose [mg/g FW]	Citric acid [mg/g FW]	Malic acid [mg/g FW]	K [mg/g FW]	P [mg/g FW]	Mg [mg/g FW]	Fatty acid (18:2) [rel. conc. %]	Fatty acid (18:3) [rel. conc. %]	Texture [N]	a*- value	Hue-angle [°]
P	fresh	100.39 ± 5.5^a	11.18 ± 3.2^a	7.09 ± 0.1^b	5.60 ± 0.2^b	0.43 ± 0.1^a	13.10 ± 1.3^b	19.42 ± 2.0^b	15.17 ± 1.7^a	4.95 ± 1.0^a	0.94 ± 0.2^a	1.95 ± 0.2^a	0.24 ± 0.0^a	0.11 ± 0.0^a	50.72 ± 0.5^a	6.02 ± 0.5^a	9.96 ± 0.4^a	13.96 ± 0.5^b	61.82 ± 1.1^a
	20°C	160.45 ± 24.3^a	14.66 ± 1.3^a	7.79 ± 0.1^a	6.28 ± 0.1^a	0.37 ± 0.0^a	17.21 ± 1.4^a	22.75 ± 1.5^a	17.63 ± 1.9^a	3.89 ± 0.9^a	1.08 ± 0.4^a	2.12 ± 0.2^a	0.25 ± 0.0^a	0.11 ± 0.0^a	50.14 ± 1.0^a	6.05 ± 0.6^a	5.30 ± 0.3^c	16.74 ± 0.5^a	55.67 ± 0.7^b
	7°C	145.14 ± 50.3^a	14.34 ± 0.9^a	7.46 ± 0.3^a	6.03 ± 0.2^a	0.37 ± 0.0^a	16.52 ± 1.5^a	21.93 ± 1.3^ab	16.37 ± 1.2^a	4.29 ± 0.8^a	1.01 ± 0.2^a	1.91 ± 0.2^a	0.19 ± 0.1^a	0.10 ± 0.0^a	50.65 ± 0.4^a	6.06 ± 0.3^a	6.14 ± 0.4^b	15.80 ± 1.1^a	57.13 ± 0.3^b
BCxP	fresh	96.76 ± 23.8^b	8.79 ± 2.3^a	8.29 ± 0.3^b	6.90 ± 0.3^b	0.49 ± 0.1^a	14.27 ± 2.1^a	27.27 ± 4.1^a	22.28 ± 3.5^a	5.72 ± 0.8^a	1.09 ± 0.2^a	2.26 ± 0.3^a	0.26 ± 0.0^a	0.12 ± 0.0^a	46.90 ± 1.2^a	7.14 ± 0.8^a	14.55 ± 0.3^a	4.61 ± 1.2^b	78.34 ± 2.9^a
	20°C	148.73 ± 8.7^a	9.35 ± 0.6^a	8.80 ± 0.2^a	7.60 ± 0.3^a	0.47 ± 0.0^a	16.01 ± 0.5^a	28.13 ± 2.1^a	22.22 ± 2.0^a	5.00 ± 0.5^a	1.01 ± 0.1^a	2.39 ± 0.2^a	0.29 ± 0.0^a	0.13 ± 0.0^a	47.82 ± 1.0^a	6.17 ± 0.1^a	8.22 ± 0.3^c	6.96 ± 1.2^a	71.87 ± 2.2^b
	7°C	125.86 ± 33.1^ab	9.79 ± 1.1^a	8.69 ± 0.1^ab	7.40 ± 0.2^ab	0.45 ± 0.0^a	16.47 ± 0.6^a	27.51 ± 1.6^a	21.83 ± 1.8^a	6.54 ± 1.1^a	1.19 ± 0.4^a	2.31 ± 0.2^a	0.26 ± 0.0^a	0.12 ± 0.0^a	48.71 ± 1.8^a	6.36 ± 0.4^a	10.06 ± 0.9^b	6.15 ± 1.0^ab	74.09 ± 2.3^ab
BC	fresh	75.01 ± 16.1^b	6.75 ± 0.6^b	8.92 ± 0.2^b	7.28 ± 0.1^b	0.50 ± 0.0^a	14.67 ± 0.2^c	27.28 ± 1.9^a	23.44 ± 1.5^a	4.84 ± 0.3^a	0.86 ± 0.2^a	2.39 ± 0.1^a	0.27 ± 0.0^a	0.12 ± 0.0^a	46.59 ± 0.8^a	4.49 ± 0.3^a	13.51 ± 0.9^a	0.29 ± 0.4^b	88.67 ± 1.5^a
	20°C	116.95 ± 23.0^a	8.03 ± 0.4^a	9.10 ± 0.1^ab	7.73 ± 0.1^a	0.43 ± 0.0^b	18.00 ± 0.3^b	27.21 ± 1.5^a	23.06 ± 1.6^a	4.13 ± 0.4^a	0.68 ± 0.1^a	2.64 ± 0.3^a	0.30 ± 0.0^a	0.12 ± 0.0^a	46.81 ± 0.8^a	4.80 ± 0.3^a	8.65 ± 0.7^b	2.02 ± 0.4^a	82.18 ± 1.5^b
	7°C	81.00 ± 19.3^ab	8.12 ± 0.6^a	9.26 ± 0.1^a	7.60 ± 0.2^a	0.40 ± 0.0^c	18.93 ± 0.5^a	29.36 ± 0.9^a	25.28 ± 1.0^a	4.65 ± 0.8^a	0.69 ± 0.3^a	2.53 ± 0.2^a	0.31 ± 0.0^a	0.13 ± 0.0^a	46.52 ± 0.8^a	4.44 ± 0.2^a	9.26 ± 0.8^b	1.35 ± 0.4^a	84.43 ± 1.7^b
BCxR	Fresh	114.98 ± 17.3^a	5.99 ± 1.3^a	6.84 ± 0.2^a	5.65 ± 0.2^a	0.33 ± 0.0^a	16.94 ± 1.3^a	21.53 ± 2.1^a	17.96 ± 1.8^a	3.57 ± 0.4^a	0.82 ± 0.1^a	1.82 ± 0.2^a	0.20 ± 0.0^a	0.09 ± 0.0^a	44.17 ± 1.0^a	6.96 ± 0.4^a	12.29 ± 0.5^a	7.29 ± 1.3^b	68.68 ± 3.4^a
	20°C	155.25 ± 41.9^a	6.02 ± 0.6^a	6.41 ± 0.2^b	5.53 ± 0.3^a	0.28 ± 0.0^b	19.92 ± 1.4^a	20.87 ± 1.7^a	16.44 ± 1.6^a	3.08 ± 0.4^a	1.03 ± 0.0^a	1.78 ± 0.3^a	0.19 ± 0.0^a	0.09 ± 0.0^a	45.15 ± 1.0^a	6.34 ± 0.8^ab	8.09 ± 0.3^b	11.11 ± 1.2^a	57.51 ± 2.3^b
	7°C	126.99 ± 55.6^a	6.95 ± 0.1^a	6.67 ± 0.2^ab	5.58 ± 0.3^a	0.32 ± 0.0^ab	17.77 ± 2.1^a	20.38 ± 2.2^a	16.31 ± 1.1^a	4.20 ± 0.9^a	1.03 ± 0.3^a	1.84 ± 0.2^a	0.20 ± 0.0^a	0.09 ± 0.0^a	44.68 ± 1.0^a	5.87 ± 0.3^b	8.87 ± 1.4^b	10.18 ± 1.0^a	59.88 ± 1.6^b
R	Fresh	106.26 ± 14.0^a	5.77 ± 1.3^a	5.90 ± 0.2^b	5.10 ± 0.1^b	0.30 ± 0.0^a	17.00 ± 1.3^a	17.69 ± 2.4^a	15.43 ± 2.0^a	3.89 ± 1.3^a	1.33 ± 0.4^a	1.65 ± 0.1^a	0.19 ± 0.0^a	0.09 ± 0.0^a	46.25 ± 1.3^b	6.77 ± 1.5^a	18.54 ± 0.8^a	15.85 ± 0.4^b	61.27 ± 0.5^a
	20°C	127.92 ± 26.0^a	7.04 ± 1.0^a	6.58 ± 0.1^a	5.48 ± 0.2^a	0.31 ± 0.0^a	17.71 ± 1.1^a	19.37 ± 1.0^a	16.01 ± 1.3^a	3.52 ± 0.4^a	1.18 ± 0.3^a	1.85 ± 0.2^a	0.20 ± 0.0^a	0.10 ± 0.0^a	48.69 ± 1.2^a	5.85 ± 0.7^a	12.06 ± 1.0^b	17.55 ± 0.8^a	56.93 ± 0.9^b
	7°C	105.94 ± 9.9^a	7.43 ± 0.9^a	6.50 ± 0.3^a	5.20 ± 0.2^ab	0.28 ± 0.0^a	18.57 ± 1.6^a	17.70 ± 2.4^a	15.03 ± 2.1^a	4.47 ± 1.5^a	1.65 ± 0.7^a	1.67 ± 0.1^a	0.20 ± 0.0^a	0.09 ± 0.0^a	47.98 ± 0.7^ab	5.72 ± 0.2^a	12.60 ± 1.0^b	17.44 ± 0.8^a	58.04 ± 1.5^b
C/Bl		**	***	***	***	***	***	***	***	***	***	***	***	***	***	***	***	***	***
SR		***	**	***	***	***	***	ns	ns	**	ns	ns	ns	ns	*	**	***	***	***
C/Bl × SR		ns	ns	***	*	*	*	ns	ns	ns	ns	ns	ns	ns	ns	ns	*	ns	*

Different letters indicate significant differences between fresh harvested fruits, after 20 and 7°C household storage for each cultivar/breeding line (Tukey-Test p ≤ 0.05). TSS, total soluble solids; TA, titratable acidity; C, cultivar; Bl, breeding line; SR, storage regime; K, potassium; P, phosphorus; Mg, magnesium. ns, not significant, *p < 0.05, **p < 0.01, ***p < 0.001.