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. 2020 May 20;159(3):944–955.e8. doi: 10.1053/j.gastro.2020.05.048

Table 1.

Subject Characteristics

Variables COVID-19 cases Pneumonia controls Healthy controls
Number 15 6 15
Male 7 (47) 4 (67) 9 (60)
Median age, y (IQR) 55 (44, 67.5) 50 (44, 65) 48 (45, 48)
Comorbidities, n (%) 6 (40) 6 (100) 0 (0)
Recent exposure history, n (%)
 Travel to cities of Hubei province 1 (7) 0 (0) 0 (0)
 Contact with person with COVID-19 5 (33) 0 (0) 0 (0)
 Have family cluster outbreak 4 (27) 0 (0) 0 (0)
Symptoms at admission, n (%)
 Fever 9 (60) 4 (67)
Gastrointestinal symptoms
 Diarrhea 1 (7) 2(33)
Respiratory symptoms
 Cough 11 (73) 4 (67)
 Sputum 5 (33) 3 (50)
 Rhinorrhea 3 (20) 1 (17)
 Shortness of breath 4 (27) 3 (50)
Blood result
 Lymphocyte counts (x 109/L, normal range 1.1–2.9) 0.9 (0.7, 1.1) 1.1 (0.9, 1.2)
Antibiotic therapy at presentation, n (%) 7 (47) 6 (100)
 Amoxycillin Clavulanate 4 (27) 3 (50)
 Cephalosporin 5 (33) 6 (100)
 Tetracycline 4 (27) 0 (0)
Antiviral therapy, n (%) 13 (87) 0 (0)
 Lopinavir-Ritonavir 13 (87) 0 (0)
 Ribavirin 7 (47) 0 (0)
 Interferon beta-1b 1 (7) 0 (0)
Death, n (%) 0 (0) 0 (0)

NOTE. Values are expressed in number (percentage) and median (interquartile range).