Table 2.
Antimicrobial activities (MIC and MLC) of essential oil from the leaves of L. domatiophorus.
| Strains | aMIC (% v/v) | bMLC (% v/v) |
|---|---|---|
| Gram-positive bacteria | ||
| S. aureus ATCC 43300 | 0.25 | 0.5 |
| S. aureus clinical strain | 0.25 | 0.5 |
| E. faecalis clinical strain | 1 | 1 |
| Gram-negative bacteria | ||
| E. coli ATCC 35218 | 4 | 8 |
| E. coli clinical strain | 2 | 4 |
| P. aeruginosa ATCC 27853 | 2 | 4 |
| P. aeruginosa clinical strain | 4 | 4 |
| K. pneumoniae clinical strain | 4 | 4 |
| Yeast | ||
| C. albicans556 RM | 4 | 4 |
| C. glabrata clinical | 2 | 2 |
| C. tropicalis1011 RM | 1 | 1 |
| C. parapsilosis RM | 0.12 | 0.12 |
a MIC: Minimum Inhibitory Concentrations; b MLC: Minimum Lethal Concentrations.